Wendy Krispin Caterer customizes each and every menu to fit the couple perfectly. Our buffets start out at $25.00 per person for food based on 150 guests. Rental and staff cost vary according to style and presentation of food (seated, stations, or buffet).
Below are some menus from the six types of weddings we have done in the past. Please note that menu pricing can change based on number of guests, seasonality of items, style of service, location, and intricacies of the venue.
Menu 1- Buffet
Buffet Dinner Sample (.xls)
Guests serve themselves from long or round buffet table. This requires the fewest amount of servers to execute.
Buffet with preset salad Sample (.xls)
Preset Salad with Buffet.
Menu 3- Station
Station sample menu (.xls) List of Stations (.xls)
stations of food with chefs making/ customizing food to order.
Hot Gourmet – Pick & Choose MenuHot Gourmet Menu (.PDF)
Menu 4- Seated
Family Style Dinner Sample (.xls)
Seated Dinner Sample (.xls)
Seated and Served plated at table.
Hors d’Oeuvres Buffet Sample (.xls)
Heavy Hors/ Cocktail.